Packages
1st October, 2008 to 31st March, 2009
|
| Single Night Bed
and Breakfast Weekdays - 2 people - 1night
(Sunday to Thursday except public holidays) |
$173 per couple
(inc. GST) (twin share) |
- 1 night deluxe
accommodation for 2 people.
- 1 day continental breakfast
for 2 people.
- PLUS Home-made chocolates
and Fresh Fruit Platter in room.
- Home-made biscuits with
plunger coffee and tea (in room),
- Bar Fridge (in room) stocked
with an array of goodies (extra charge)
|
Friday or
Saturday Night Bed and Breakfast
-
2 people - 1 night
(Either Friday or Saturday except public holidays)
|
$189 per couple (inc. GST) (twin share) |
- 1 night deluxe accommodation
for 2people.
- 1 day continental
breakfast for 2people.
- PLUS Home-made chocolates
and Fresh Fruit Platter in room.
- Home-made biscuits with
plunger coffee and tea (in room),
- Bar Fridge (in room) stocked
with an array of goodies (extra charge)
|
| Gourmet
Weekend Package - 2 people - 2 nights
(Friday and Saturday except public holidays)
|
$465 per couple
(inc. GST)
(twin share) |
- 2 nights deluxe
accommodation for 2people.
- 1 night (3 courses
-appetiser and extra 2 courses) gourmet dinner for 2people.
- Complimentary Port following
dinner.
- 2 days country style full
cooked breakfasts for 2 people.
- Entry to Wilsons Promontory
National Park (1 day for 2people only.)
- PLUS Home-made chocolates
and Fresh Fruit Platter in room.
- Home-made biscuits with
plunger coffee and tea (in room),
- Bar Fridge (in room) stocked
with an array of goodies (extra
charge)
|
3-day Supa
Stay Package - 2 people
(any 3 consecutive nights Sunday to Thursday only) |
$620 per couple
(inc. GST)
(twin share) |
- 3 nights deluxe
accommodation for 2 people.
- 1 gourmet (3 course -
appetiser plus 2 other courses) dinner (first night of stay) for 2 people.
- Complimentary Port following
dinner.
- 3 country style cooked
breakfasts for 2 people.
- Entry to Wilsons Promontory
National Park(1 day only for 2 people).
- PLUS Home-made chocolates
and Fresh Fruit Platter in room.
- Home-made biscuits with
plunger coffee and tea (in room),
- Bar Fridge (in room) stocked
with an array of goodies (extra charge)
|
3 Night
Long Weekend Package- 2 people
Queens Birthday (Fri 5th, Sat 6th, Sun 7th June, 2009)Australia
Day Package
(Friday 23rd, Saturday 24th, Sunday 25th, January, 2009)
Labour
Day Package
(Friday 6th, Saturday 7th, Sunday 8th March, 2009)
Anzac
Day Package
(Friday 24th, Saturday 25th, Sunday 26th April, 2009) |
$720 per couple
(incl. GST) |
- 3 nights deluxe
accommodation for 2 people.
- 2 gourmet (3 course
-appetiser plus 2 other courses) dinners for 2 people.
- Complimentary Port following
dinner.
- 3 country style cooked
breakfasts for 2 people.
- Entry to Wilsons Promontory
National Park (1 day only for 2 people).
- PLUS Home-made chocolates
and Fresh Fruit Platter in room.
- Home-made biscuits with
plunger coffee and tea (in room),
- Bar Fridge (in room) stocked
with an array of goodies (extra charge)
|
| MERRY CHRISTMAS PACKAGE - 4 nights - Including Christmas (or Christmas
Eve) Dinner with all the trimmings - and a mystery Christmas gift for you both to share! |
| Have a very
Merry Christmas at Waratah Park Country House - Includes Christmas Day Holiday and Boxing
Day Holiday Weekend. (Thursday
24th, Friday 25th, Saturday 26th, Sunday 27th December, 2009) |
$1050 per
couple
(incl. GST) |
- 4 nights deluxe
accommodation for 2 people.
- 1 nights only gourmet (3
course - appetiser plus 2 other courses) dinner for 2 people.
- CHRISTMAS NIGHT DINNER WITH
ALL THE TRIMMINGS (or Christmas Eve) including appetiser plus 3 courses for 2 people.
- A mystery Christmas Gift for
you both to share???
- Complimentary Port following
dinner.
- 4 country style cooked
breakfasts for 2 people.
- Entry to Wilsons Promontory
National Park (2 days only for 2 people).
- PLUS Home-made chocolates
and Fresh Fruit Platter in room.
- Home-made biscuits with
plunger coffee and tea (in room),
- Bar Fridge (in room) stocked
with an array of goodies (extra charge)
|
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|
| 4 Night
Long Weekend Package- 2 people Melbourne
Cup Package
(Friday 30th, Saturday 31st October, Sunday 1st, Monday 2nd November, 2009)
Easter
Package
(Thursday 9th, Friday 10th, Saturday 11th, Sunday 12th April, 2009)
|
$950 per couple
(incl. GST) |
- 4 nights deluxe
accommodation for 2 people.
- 2 nights only gourmet (3
course - appetiser plus 2 other courses) dinners for 2 people.
- Complimentary Port following
dinner.
- 4 country style cooked
breakfasts for 2 people.
- Entry to Wilsons Promontory
National Park (2 days only for 2 people).
- PLUS Home-made chocolates
and Fresh Fruit Platter in room.
- Home-made biscuits with
plunger coffee and tea (in room),
- Bar Fridge (in room) stocked
with an array of goodies (extra charge)
|
| MEALS |
| DINNER* |
| *PLEASE
PHONE 03 56832575 TO CHECK AVAILABILITY FOR DINNER IF NOT INCLUDED IN YOUR PACKAGE. Dinner
is usually available with 24 hours notice. It is essential to advise any special dietary
requirements prior to your arrival. |
| 3 courses |
$40 per person
(incl. GST) |
Comprises
- Fixed appetiser
- PLUS an extra 2 courses
(either entree and main; main and dessert; or entree and dessert)
- Complimentary
coffee/tea
- Complimentary port following
dinner
- Complimentary house-made
chocolates
|
| 4 courses |
$50 per person
(incl. GST) |
Comprises
- Fixed appetiser
- PLUS an extra 3 courses
(entree, main course and dessert)
- Complimentary
coffee/tea
- Complimentary port following
dinner
- Complimentary house-made
chocolates
|
| BREAKFAST* |
| *PLEASE
CHECK YOUR PACKAGE FOR BREAKFAST TYPE INCLUSIONS. Note: Continental Breakfast is
extra as listed if not included in your package. Full Cooked Breakfast is extra as
listed if not included in your package. |
| Continental
|
$10 |
Comprises
- Fruit Juice
- Complimentary coffee or
tea
- Selection of Cereals with
yoghurt and milk
- Fresh fruit plate
- Toast with selection of
house-made preserves
|
| Full Cooked
Country Style |
$18 per person
(incl. GST) |
Comprises
- Fruit Juice
- Complimentary coffee or
tea
- Selection of Cereals with
yoghurt and milk
- Fresh fruit plate
- Toast with selection of
house-made preserves
- PLUS YOUR CHOICE OF A COOKED
BREAKFAST WHICH MAY INCLUDE:
"
The Lot" bacon, eggs, sausages, tomato, mushrooms etc;
"Smoked Salmon Scramble"
scrambled eggs with Atlantic smoked salmon;
"Eggs
Benedict" poached eggs served atop toast with slices of ham and topped with
hollandaise sauce;
"Eggs
Florentine" as for Benedict except spinach instead of ham.
|
| GIFT VOUCHERS also available for any
occasion and for any amount- wedding and engagements presents, anniversary, birthday,
Christmas, and incentives. |
| Corporate Packages - for staff and customer incentives..... |
| Please contact us on (03) 56832575. We will be pleased to
tailor a package for your specific needs. |
| CORPORATE AND INCENTIVE GIFT
VOUCHERS also available for any amount. |
| Dining...... |
| The Restaurant is also open to non-residing guests provided an advance
booking is make at least 24 hours in advance. Phone (03) 56832575 to check
availability and book. Please note: the menu changes daily and there is usually
between 3 and 5 choices in each course (excluding the appetiser), sometimes more! |
| 4 COURSES (appetiser
plus 3 other courses)
|
$50 per person (incl. GST) |
Includes:
- Complimentary Appetiser (counted as course 1).
- Entree.
- Main Course.
- Dessert.
- Coffee or Tea.
- Home-made chocolates.
- Complimentary Port.
|
| 3 COURSES (appetiser
plus 3 other courses) |
$40 per person (incl. GST) |
Includes:
- Complimentary Appetiser (counted as course
1). Plus either:-
- Entree and Main Course. OR
- Main Course and Dessert. OR
- Entree and Dessert.
- Coffee or tea.
- Home-made chocolates.
- Complimentary Port.
|
| MENUS |
- Our
menu changes daily to take advantage of fresh local produce.
- Local produce we utilise includes: fresh fish
and seafood; fresh meat (lamb, beef and pork etc); fresh fruit and vegetables (organic and
home-grown where available); fresh free-range eggs (home-grown where available); butter,
cream, cheese and other locally (Gippsland) produced dairy products; jams, preserves and
dressings (including "bush tucker" products);
preservative free home-made and locally produced "Bakers Delight" bread and
rolls; home-made dinner rolls; home-made muesli and other cereals; and local wines.
- You
will find between 3 and 5 choices in each course (except for the appetiser which is
fixed).
- We
make every effort to use our own house-grown organic produce when in season and source
other organic produce wherever possible.
- We
take every effort to cater for special diets and itemise on our menus (where possible) the
following as standard listings for our menu items: Low Fat/Healthy Oils: Egg/Nut Products:
Vegetarian: Wheat/Gluten Free: Dairy Free/Lactose Free: Garlic: Low GI: Weight Watchers.
- NOTE:
PLEASE ADVISE ANY SPECIAL DIETARY REQUIREMENTS PRIOR TO ARRIVAL (PREFERABLY ON
BOOKING). WE ARE A SMALL FAMILY RUN OPERATION AND CANNOT CATER FOR SPECIAL
REQUIREMENTS WITHOUT ADVANCE NOTICE. WE RESERVE THE RIGHT TO PLACE A SMALL EXTRA CHARGE ON
EXCEPTIONALLY COMPLEX DIETS.
Make a Flying
Visit - Microflite Package - an ongoing joint promotion - Waratah Park Country House
(Waratah Bay near Wilsons Promontory)and Microflite Helicopter Services (Moorabbin
Airport)
|
| EC120 helicopter
flight leaving Microflite's Yarra River helipad (opposite Crown Casino) 1 night deluxe
accommodation Waratah Park Country House with
- 3 course
dinner (plus appetiser)
- Bottle of
local wine
- Fully
cooked country style breakfast
- Wilsons
Promontory Coastal Wildness Book
-
Package available year round - weather permitting and subject to
availability.
|
|
- $1812.50 PER COUPLE -
MINIMUM OF 2 couples
(inc. GST) based on twin share accommodation.
- $3325 FOR 1 couple (inc.
GST) based on twin share accommodation.
|
OPTIONAL
EXTRA
Wilsons Promontory Natiional Park "flyover"
|
|
- $650 total (inc. GST) based on 1 or 2 couples
flying. ONLY AVAILABLE IN CONJUNCTION WITH MICROFLITE FLYING VISIT PACKAGE.
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