WARATAH PARK COUNTRY HOUSE - Waratah Bay

Overlooking Wilsons Promontory National Park

FINGER/FORK FOOD MENU LIST FOR FUNCTIONS, CONFERENCES AND MEETINGS

COLD FINGER FOOD

MENU 1

SAVOURY

• Garlic Crostini - topped with pesto, bocconcini, sun-dried tomatoes and fresh basil.
• Baby Chive Blini - topped with chorizo sausage and caramelised onion.
• Layered Vegetable Frittata - topped with hommus and olives.
• Vietnamese Rice Paper Rolls - with sweet chilli and cucumber sauce.
• California Rolls - filled with sushi rice, chicken, cucumber, avocado, carrot and capsicum.
• Toasted Sourdough - topped with home-made basil pesto, sauteed mushrooms and grilled proscuitto.
• Ribbon Sandwiches - preservative free multrigrain/wholemeal bread topped with avocado butter and a range of toppings which may include:-

  • BLT with a difference - baconm, lettuce and tomato with pinenuts, mayonnaise and sweet chilli sauce

  • Roast Turkey, cherry, mint and sour cream

  • Free Range Curried Egg with coconut cream and coriander

• Chive and Parmesan Baby Scones -topped with ham, home-made chutney and caramelised onion.

SWEET

• Chocolate Cointrau Tartlets - topped with slivered almonds. 
• Baby Lemon Meringue Kisses - tiny meringues filled with lemon curd.
• Baby Florentines - dipped in chocolate.
• Rocky Road Squares - with marshmallow, cherries and coconut.
• Baby Meringues - topped with cream and seasonal fruit.
• Apricot and Coconut Macaroons - a crunchy little taste!
• Baby Chocolate Lamington Bites - topped with cream and coconut.
• Chocolate Walnut Brownies - for that "chocaholic".

HOT FINGER FOOD

MENU 1

SAVOURY

• Baby Shepherd's Pies - with home-made tomato relish.
• Chicken Drumettes - marinated in honey, sesame seeds and soy.
• Thai Chicken Sausage Rolls - with sweet chilli dipping sauce.
• Vegetable Spring Rolls - with sweet chilli and cucumber sauce.
• Baby Quiche Selection - which may include:-

  • Lorraine

  • Chicken and Leek

  • Spinach Ricotta and Pinenuts

• Bite-Sized Pizza Selection - which may include:-

  • Italian Sausage and Mushroom

  • Potato and Rosemary

  • Chicken and house-made sun-dried tomato pesto and pinenuts

• Chunky Cajun Potato Wedges -with house-made basil and pinenut pesto and parmesan dipping sauce and a sweet chilli dipping sauce.
• Thai Chicken and Capsicum Cakes -with sweet chilli dipping sauce.

HOT AND COLD SUBSTANTIAL FOOD

MENU 1

HOT

• Pasta with Prosuitto, Peas and Cream Sauce - with shaved parmesan.
• Baby Beef Burgers - with caramelised onion, cheese and house-made tomato relish served in a house-made dinner roll.
• Baby Zucchini, Corn and Herb Burgers - with caramelised onion, cheese and house-made chutney served in a house-made dinner roll.
• Crispy Sesame Crumbed Chicken Strips - with Oriental macadamia nut sauce.
• Marinated Oriental Beef Stir-fry - with noodles and fresh vegetables.

COLD

• Hoisin Chicken and Egg Noodle Salad - with cashews and oriental vegetables.
• Potato, Egg and Bean Gado Gado Salad - with anchovy aoili.

COLD FINGER FOOD

MENU 2

SAVOURY

• Fresh Oysters  - in the half shell topped with house-made dressing and served on rock salt with lemon wedges.
• Rustic Mediterranean Roast Vegetable Tart - with fetta cheese.
• Choux Puffs - filled with smoked trout mousse and fresh herbs.
• Polenta Squares  - topped with sour cream, pesto, cherry tomatoes, shaved parmesan and basil.
• Baked Noodle Nests - filled with prawn, bacon, sour cream and bean sprouts.
• Puff Pastry Cones - with a pastrami, horseradish and gherkin filling
• Duck and Ginger Marmalade Tartlets - topped with fresh herbs
• Tartlets - filled with lamb, capsicum, mint and yoghurt.

SWEET

• Chocolate Dipped Strawberries - dipped in dark, white and milk chocolate. 
• Baby Lemon Meringue Tartlets - a scrumptious little bite!
• Mini Cherry Almond Galettes - topped with slivered almonds.
• Mini Mud Cakes - topped with chocolate icing and chocolate curls.
• Chocolate Drizzled Brandy Snap Cigars  - filled with Baileys Irish Cream Cream.
• Panforte Di Siena  - dusted with icing sugar.
• Selection of Truffles - which may include:-

  • Almond and Irish Cream

  • Orange Pistachio

  • Chocolate Amaretti Rum, Raisin and Apricot

HOT FINGER FOOD

MENU 2

SAVOURY

• Chicken Laksa  - a delicious Indonesian dish with fresh herbs and coconut cream served in shot glasses.
• Mini Lamb and Vegetable Samosas- with tamarind sauce.
• Scallop Skewers - marinated in tarragon and lemon juice.
• Baby Fillet Mignons  - fillet steak wrapped in bacon and topped with bearnaise sauce.
• Baby Fish Cakes- with Mirin dipping sauce.
• Mini Quiche Selection - which may include:-

  • Smoked Salmon and Shallot

  • Crab and Lemon with fresh herbs

  • Proscuitto and brie with rosemary

• Baby Piza Selection - which may include:-

  • Cajun Prawn

  • Gippsland Blue Cheese and Leek

  • Sun-dried Tomato, Artichoke and Parmesan

MENU 2

CHILDRENS FINGER FOOD

MENU 1

• Home-made Sausage Rolls  - ("sneaky" sausage rolls with a touch of "invisable" vegetables added) with tomato sauce.
• Potato Wedges - with sour cream.
• Nachos - with salsa, avocado and sour cream.
• Chicken Burrito Wraps- filled with lettuce, tomato and cheese.

MENU 2

• Bite Sized Pizza Selection - which may include:-

  • Ham, Cheese and Pineapple

  • Mediterranean Style - with capsicum, olives, onion, sausage, cheese and more

  • Barbecue Chicken

• Ribbon Sandwiches- which may include:-

  • Ham, Cheese and Tomato

  • Egg and Lettuce

• Baby Quiche Selection - which may include:-

  • Lorraine

  • Chicken and Leek

  • Mushroom and Pea

CHILDRENS SUBSTANTIAL FOOD

MENU 1

• Crumbed Chicken Strips - swith chips and tomato sauce.

MENU 2

• Battered Fish (Flathead Tails) Bites - with house-made chips.

FINGER / FORK FOOD PACKAGES PRICE LIST as at May 2007 (Prices may change without notice- prices include GST and are based on a minimum of 25 people)