The Prom Restaurant - Waratah Park Country House

Waratah Bay (overlooking Wilsons Promontory National Park)

Sample Function Menus (for 10 people and above)

MENUS BELOW ARE SUBJECT TO CHANGE WITHOUT NOTICE DUE TO SEASONALITY AND AVAILABILITY OF PRODUCE

THE PROM RESTAURANT AT WARATAH PARK COUNTRY HOUSE, Waratah Bay,  uses only the best fresh local produce and everything is produced in our kitchens. Should you have any special dietary requirements please advise us - we will formulate a new menu just for you!

You can choose a menu yourself by choosing items from each course from the menu list and then we can cost these for you.  OR you could choose one of our sample Luncheon or Dinner menus below which are already costed.  If you have something special you would like us to provide, please let us know and we will cost it into the quote for you!

ALL LUNCHES AND DINNERS ARE SERVED WITH PLUNGER COFFEE AND TEA (INCLUDING HERBAL)

LUNCHEON

SAMPLE LUNCHEON MENU 1 (3 courses) COST $38.00 head inc. GST

ENTREE

Antipasto Platter - may include marinated onions, cauliflower, capsicum and carrot strips, char-grilled capsicum, sun-dried tomatoes, selection of marinated olives, melon wrapped in proscuitto, smoked salmon, marinated fetta, vegetable lasagne, Cajun chicken wings with creamy sauce, dip of the day....

MAIN COURSES (Served with vegetable and salad)

Fillet Steak - Local grass-fed prime fillet steak baked whole and served with a home-made green tomato and capsicum salsa or creamy black peppercorn and brandy sauce.

Flathead Tails Fillets with Mango Salsa -Fresh local Flathead tail fillets char-grilled and served with a baby spinach leaf, mango, onion, parmesan and sweet chilli salsa.

DESSERTS

Apple Strudel -Fillo pastry filled with spiced apple, apricot, and dates. 

Sticky Date Pudding with Caramel Sauce -House-made sticky date puddings with rich caramel sauce served with icecream/soy icecream

SAMPLE LUNCHEON MENU 2 (3 courses) COST $32.00 head inc. GST

ENTREE

Spanikopita - Greek style fillo pastry parcels filled with fetta cheese, spinach and pinenuts in a cheese sauce.   OR

"Buffalo" Wings - Cajun spice marinated chicken wings deep fried and served with Paula's special creamy sauce.

MAIN COURSES (Served with vegetables and salad)

Middle Eastern Lamb with Couscous -Lamb backstrap marinated in middle-easterns spices, char-grilled and served with a herbed couscous and spicy yoghurt sauce.

Malaysian Style Satay Chicken Kebabs -Chicken kebabs served with fluffy jasmine rice and house-made peanut and coconut cream based satay sauce.

DESSERTS

Profiteroles with Chocolate Sauce -Light profiteroles stuffed with cream and served with a chocolate liqueur sauce.

Home-baked pavlova  -topped with fresh seasonal fruit with whipped cream.

SAMPLE LUNCHEON MENU 3 (3 courses) COST $27.00 head inc. GST

ENTREE

Creamy Spicy Pumpkin Soup - topped with chives.

MAIN COURSES (Served with vegetables and salad)

Char-grilled Vegetarian Lasagne - topped with a cheese sauce and parmesan and served piping hot.

Balsamic Orange Lamb Salad - Balsamic, orange and garlic marinated lamb backstrap char-grilled and served with a house-grown cherry tomato and fetta cheese salad.

DESSERTS

Home-made Lemon Meringue Pie  -with pouring cream.

SAMPLE LUNCHEON MENU 4 (2 courses) COST $25.00 head inc. GST

MAIN COURSES

Open Sandwiches - preservative free multrigrain/wholemeal bread topped with avocado butter and a range of toppings which may include:-

• Roast Beef with house-made tomato relish

• Smoked Salmon with sour cream and capers

• Roast Turkey with cranberry sauce

• Caesar Salad with garlic croutons, chicken, grilled bacon, parmesan and caesar dressing

• Free Range Egg Lettuce and Mayonnaise topped with chives

• Champagne Ham topped with seeded mustard

• Roast Pork topped with sliced plums or nectarines

DESSERTS

Cheese and Seasonal Fruit Platter served with tablewater biscuits, gluten free crackers (optional) and rice crackers (optional)

SAMPLE LUNCHEON MENU 5 (2 courses) COST $22.00 head inc. GST

MAIN COURSE (served with salad)

Tart Selection - A selection of house-made tarts which may include:-

• Ham, Cherry Tomato, Caramelised Onion and Cheese Quiche

• Quiche Florentine with spinach, pinenuts and cheese (gluten free optional)

• Camembert and Caramelised Onion Quiche (gluten free optional)

• Roast Vegetable Frittata (gluten free)

DESSERTS

Home-made Lemon Meringue Pie  -with pouring cream.

DINNER

SAMPLE DINNER MENU 1 (3 courses) COST $42.00 head inc. GST

APPETISER

Cheese Celery and Walnut Parcels Fillo pastry filled with ricotta cheese, celery and walnuts. Baked.

ENTREE

Antipasto Platter - may include marinated onions, cauliflower, capsicum and carrot strips, char-grilled capsicum, sun-dried tomatoes, selection of marinated olives, melon wrapped in proscuitto, smoked salmon, marinated fetta, vegetable lasagne, Cajun chicken wings with creamy sauce, dip of the day....

MAIN COURSES (Served with vegetable and salad)

Fillet Steak - Local grass-fed prime fillet steak baked whole and served with a home-made green tomato and capsicum salsa or creamy black peppercorn and brandy sauce.

Flathead Tails Fillets with Mango Salsa -Fresh local Flathead tail fillets char-grilled and served with a baby spinach leaf, mango, onion, parmesan and sweet chilli salsa.

DESSERTS

Chocolate Mud Cake topped with chocolate frosting and served with pouring cream.

Brandy Snap Fruit Salad Basket - seasonal fruit salad in house-made brandy snap basket.

SAMPLE DINNER MENU 2 (3 courses) COST $40.00 head inc. GST

APPETISER

Pear Proscuitto - pear wrapped in proscuitto, baked and served hot.

ENTREE

Caesar Salad - Cos lettuce topped with garlic croutons, grilled bacon, hard-boiled (local free-range) eggs, Caesar dressing and shaved parmesan, with anchovies (optional) and chicken (optional). 

MAIN COURSES (Served with vegetables and salad)

Spinach Fetta and Proscuitto Wrapped Lamb -Grilled lamb backstrap wrapped in spinach fetta and proscuitto. Served with house-made sun-dried tomato macadamia nut pesto and basil pinenut pesto.

Atlantic Salmon Encroute - Fresh Atlantic Salmon fillets grilled and served atop a puff-pastry crouton with stir-fried asparagus, celery and carrot, creamy dill sauce and lemon wedges.

DESSERTS

Italian-style Tiramisu  -flavoured with Marsala and topped with coffee cream.

Caramelised Pear Galette -Caramelised pear baked atop a puff pastry “galette” served with custard. 

SAMPLE DINNER MENU 3 (3 courses) COST $37.00 head inc. GST

APPETISER

ENTREE

Mulligatawny Soup - an old Scottish style favourite with lentils, carrot and a touch of apple. A hearty soup.

MAIN COURSES (Served with vegetables and salad)

Pumpkin, Mushroom and Pinenut Risotto -House-made pumpkin mushroom and pinenut risotto served hot with pappadams.

Beef Almond and Prune Tagine -Moroccan style beef, almond and prune tagine served with couscous or steamed rice. 

DESSERTS

Passionfruit Lemon Mousse -Light and luscious fresh passionfruit and lemon mousse with almond snap curls.

RATES QUOTED ABOVE INCLUDE GST - BEVERAGES OTHER THAN TEA/COFFEE EXTRA

ALL FUNCTION MENUS ARE SERVED AS "PLATTER SERVICE" TO THE TABLE - GUESTS HELP THEMSELVES - TO APPETISER SERVED ON PLATTERS, TO SOUP FROM TOUREENS, TO ENTREES/MAIN COURSES/DESSERTS SERVED ON PLATTERS.  GUESTS CAN CHOOSE TO TRY ALL OR SIMPLY ONE OF THE DISHES IN THE COURSE.

MENU KEY

You will find symbols adjacent certain menu items on menus handed to guests.  The following describe items that may be of interest to you.  Most menu items will have a number of symbols describing how the item is made, what it contains (which may cause allergic reactions in some people e.g. eggs, nuts etc) and who the item is suitable for (e.g. diabetic, coeliacs, vegetarians, vegans)

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