The Prom Restaurant - Waratah Park Country House

- Waratah Bay (Overlooking Wilsons Promontory National Park)

Sample "Take Away" Lunch Menu

MENU BELOW AND PRICES THEREON ARE SUBJECT TO CHANGE WITHOUT NOTICE DUE TO SEASONALITY AND AVAILABILITY OF PRODUCE

THE PROM RESTAURANT AT WARATAH PARK COUNTRY HOUSE, Waratah Bay,  uses only the best fresh local produce and everything is produced in our kitchens.   Please advise by 4pm on the day before you require your "take away" lunch.

Your lunch will be provided for you in a picnic hamper with built in cooler compartment with ice cold packs. Items will be plced in plastic containers cooled by the cold packs to maintain a suitable temperature until your lunch is required. Glassware, plates, bowls and cups are all melamine, and cutlery is stainless steel. Coffee plunger is plastic/glass combination.  Coffee/tea - water is provided in a thermos flask and tea bags (including herbal) and coffee grounds are packaed separately as a sugar and milk. Paper serviettes are also provided. Your entire hamper pack is returnable to Waratah Park Country House, Waratah Bay.  If your hamper is ordered for the day of your departure a $100 bond is required on equipment until returned. Losses of equipment supplied and breakages will be charged for.

TAKE AWAY LUNCH MENU  (as served 19th May, 2007)

Grilled Herb Polenta with Sun-Dried Tomato and Olives - $11.50 per person

a substantial vegetarian salad comprising grilled parmesan herb polenta served with a salad of house-grown organic mesclun/lettuce and spring onions, with sun-dried tomatoes and black olives with a separately packaged cumin, coriander, durmeric and lemon spiced mayonnaise dressing.

Chicken Caesar Salad- $12.50 per person

an old fashioned salad favourite (claimed to be created in Tijuana, Mexico in the 1920's by Caesar Cardini) which includes house-grown organic coss lettuce and spring onions, grilled bacon, anchovies (optional) and roast chicken pieces with shaved parmesan cheese. Served separated are garlic croutons and Paula's own Caesar dressing.

Antipasto "Snack"- $13.50 per person

may include smoked salmon, proscuitto wrapped melon, marinated olives, sun-dried tomatoes, marinated fetta, marinated mushrooms, marinated artichokes, and char-grilled capsicum and more. A dip of the day (with tablewater biscuits) will be packaged separately. 

Cheese and Fruit "Snack" -   $15.00 per person

a selection of local, Gippsland, Victorian and Tasmanian cheeses (may include Gippsland Blue, Jindi Bri, Top Paddock Camembert, King Island Surprise Bay Cheddar etc) served with table water biscuits, fruit paste (when available) and fresh seasonal fruit.

Tea and Coffee $3.50per person

Water for tea and coffee is supplied in a returnable thermos. Plunger coffee and small plunger with coffee is provided as are a selection of tea (including herbal upon request.) Melamine cups will be supplied. Sugar and milk are packaged separately. Tea and coffee also come with a parcel of house-made chocolates.

Other Beverages (at bar prices)

Other beverages including soft drinks such as Cocal Cola, Diet Coke, Lemonade etc (please refer to bar "Wine List" for prices. Melamine glasses are provided.

 RATES QUOTED ABOVE INCLUDE GST

MENU KEY

You will find symbols adjacent certain menu items on menus handed to guests.  The following describe items that may be of interest to you.  Most menu items will have a number of symbols describing how the item is made, what it contains (which may cause allergic reactions in some people e.g. eggs, nuts etc) and who the item is suitable for (e.g. diabetic, coeliacs, vegetarians, vegans)

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